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MENU
*The product may be frozen. **The product was chilled on board or subjected to a chilling process by us.
APERITIF
Since these dishes are constantly changing, please contact the dining room staff for any information on allergies or intolerances.
Sea Formula
Three seafood courses with a drink
€15
Formula Earth
Cold cuts and cheese platter with a drink
€15
DELIGHTS & APPETIZERS
Roast beef with tuna sauce
€12
Bao with pulled pork
€7
Bistrot cutting board
For 2 people
€20
Mixed bruschetta
€8
Bao with fried shrimp, homemade mayonnaise and mixed salad *
€7
Meatballs with basil mayonnaise
€8
Octopus and potatoes
€12
Fried Anchovies with Lemon Jelly
€10
Tartare of the day
€15
Gilardeau Oyster
€7
FIRST COURSES
Gnocchi with lupins
€14
Risotto with scampi cream **
€15
Paccheri with lemon-scented sea bream and salicornia
(ask the staff)
€15
Traditional Roman dishes
Gricia, Amatriciana, Cacio e Pepe, Carbonara
€12
MAIN COURSES
Grilled fish with side dish
€25
Fried calamari *
€15
Slow-cooked pork shank with baked potatoes
€22
Sliced beef with side dish
It can be ordered seasoned with rosemary and coarse salt, or with rocket and cherry tomatoes
€25
PINSA & SANDWICHES
Our stuffed pinsa
The fillings will be chosen periodically by the chef
€10
White Pinsa with oil and rosemary
€5
Sandwich of the day with French fries
Served with French fries
€12
BIG SALADS
Salad with chicken
€10
Salad with tuna
€10
Poke with basmati rice, edamame, tuna tartare, avocado, zucchini and yogurt sauce
€12
VEGETARIAN CORNER
Eggplant meatballs
€7
Caponata
€5
Risotto with asparagus, cherry tomatoes and crunchy courgettes
Vegiburger sandwich with cheddar, tomato, ketchup and salad
Served with French fries
SWEETS
Passion fruit semifreddo
€8
Tiramisu
€7
Catalan cream
€8
Panna cotta
Salted caramel, strawberry coulis
€8